Teriyaki Steak
By á-6636
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Ingredients
- 2 lb. steak, sliced 1/4 inch thick diagonally
- 1/2 c. soy sauce
- 1/4 c. water
- 2/3 c. sugar
- 2 T. oil
- 1 large clove garlic, crushed
- 1 1/2 inch ginger root, crushed or grated
Details
Preparation
Step 1
Marinate for three hours or more. Broil over charcoal for best flavor.
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