Chef Clay Conley’s Black Tea Tangerine Ginger Cocktail

By ltrodrigu

WHERE TO FIND IT

Find the new Clay Conley-inspired, Onli Black Tea Tangerine Ginger sparkling drink at these locations:
•Amici Market, 155 N. County Rd., Palm Beach, FL
•Mediterranean Market, 327 5th St., West Palm Beach, FL

Ingredients

• 1 tangerine, quartered
• 1 teaspoon ginger puree (peeled, thinly sliced and pureed ginger root)
• 1/2 ounce lemon juice
• 1/2 ounce simple syrup
• 2 1/2 ounces black tea-infused vodka (see recipe)
• A splash of Onli Black Tea Tangerine Ginger Sparkling beverage
• Slice of candied ginger, to garnish

Details

Adapted from palmbeachpost.com

Preparation

Step 1

To Make Tea-Infused Vodka:
Add 1 tablespoon of loose black tea to 1 liter of vodka and let steep for 3 hours.

Muddle 1 tangerine into the ginger puree. To a cocktail shaker filled ¼ with ice add the lemon juice and simple syrup, tea-infused vodka. Add the tangerine and ginger puree.

Shake and serve in a tall glass filled with ice. Garnish with a slice of candied ginger.