Lemon Asparagus Recipe

By jawilliams628

Nutrition Facts: 1 serving (3/4 cup) equals 43 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 43 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.

Ingredients

• 1 pound fresh asparagus, cut into 1-inch pieces
• 2 tablespoons water
• 2 tablespoons butter, melted
• 1 to 2 teaspoons lemon juice
• Pinch dried tarragon
• Salt and pepper to taste

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.