Sauces: Hot Fudge Sauce

By JoFClark

Sally Wrenn

Ingredients

• 3 squares unsweetened chocolate
• 3/4 cup sugar
• 2 T flour
• salt, pinch
• 1/2 - 1 cup boiling water
• 1/2 - 1 t vanilla
• 1 T butter, optional
• 1 T coffee

Preparation

Step 1

Mix first 5 ingredients. Add 1/2 cup water, or more if necessary. Cook slowly, stirring until desired thickness. Add vanilla and butter. Serve warm.