Dolsot Bibimbap (Vegetarian)

By sincial

Ingredients

• A selection of veg to your liking:
• small bunch of big soy bean sprouts
• 5 dried shiitake/chinese mushrooms, soaked and cut into thin slices
• a small handful of gosari or fernbrake, cut into 4cm long
• 1/2 cucumber, cut into thin julienne strips
• 1/2 carrot, in thin julienne strips
• 1 small zucchini, in thin slices
• 1 small bunch of spinach
• Bom_Na_Muh (Korean SPring Mix)
• Do-Ra-Ji (Root Veggie)
• Tofu
• Eggs
• 5 Grain Rice
• Gochujang sauce (sometimes spelled Kochujang)
• Sesame Oil
• Sesame Seed

Details

Servings 4
Cooking time 11mins

Preparation

Step 1

* Blench and season each vegetables of Choice, set aside.
* Precook Rice
* Add about an inch of cooked rice to the bottom & side of the Stonebowl.
Cook it on Stove top at low heat for about 10~15 minutes. Remove from heat.
* Put veggies on top of rice but place separately so you can see each ingredient beautifully placed on rice. * Put egg on top. Sprinkle with sesame seeds and drizzle with sesame oil and soy sauce.
* When ready to eat, mix all ingredients together with some gochuchang paste, to taste.
*The bibimpap should be moist and not dry.

http://www.youtube.com/watch?v=ZKIoqjXrijs