Glazed Pecans

By carvalhohm

Ingredients

• 1 egg white
• 1 T water
• 4 cups pecan halves
• 1 cup sugar
• 1/2 t cinnamon
• 3/4 t salt

Details

Servings 4
Adapted from community.qvc.com

Preparation

Step 1

Mix white and water until foamy, add pecan halves. Stir until coated. In another bowl, mix sugar, cinnamon and salt. Add pecans and stir until all the sugar-cinnamon-salt mixture coats pecans.

On foil lined baking sheet put pecans, spread out evenly. Bake at 250* for 1 hour. Stir every 15 minutes. Let cool before eating. ( I use a Silpat baking mat instead of the foil)