1 Picture
Ingredients
- Prep: 20 min. Bake: 35 min. + cooling 20
- 1 package (18-1/4 ounces) white cake mix
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon red food coloring
- 1/2 cup plus 2 tablespoons crushed peppermint candies, divided
- 1 cup confectioners' sugar
- 1 tablespoon 2% milk
Details
Servings 12
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
Directions
Prepare cake batter according to package directions.
Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies.
Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter.
Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies. Yield: 12 servings.
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