Chia Seed Pudding (No-Cook)... Dairy-Free

By blum099

Ingredients

• Toppings and extra sweetener of choice, if needed:
• 2 cups cashew milk (can use almond milk, coconut milk or milk of choice)*
• 1/4 cup honey, to taste (or other sweetener of choice)
• pinch of salt
• pinch of freshly grated nutmeg
• pinch of cinnamon
• pinch of cardamon, optional
• a few gratings of orange peel (or citrus of choice)
• 1/3 cup chia seeds, can use a bit more if you want it much thicker
• vanilla, I didn't use, but it would be great
• to make nut milk, soak nuts(if desired overnight) add 1 cup nuts to about 3 cups water, blend till smooth and creamy
• dried chopped fruit~ dates, raisins, blueberries, cranberries, cherries, apricots, etc
• chopped nuts~ walnuts, pecans, pistachios, almonds, hazelnuts, peanuts, toasted coconut flakes, etc
• maple syrup, honey
• Other ideas~ chopped chocolate, cacao powder, fresh fruits

Details

Adapted from homecookinginmontana.blogspot.com

Preparation

Step 1

1. Combine nut milk with honey ( or sweetener of choice) until honey is dissolved.
2. Add cinnamon, nutmeg and orange peel. Stir to combine.
3. Sprinkle chia seeds over milk and whisk to combine well.
4. Place chia seed milk mixture in fridge for a few hours till thickened... preferably overnight.
5. Add any toppings of choice... you can layer the pudding with toppings for a pretty presentation.... and add extra sweetener if