SHRIMP PASTA ALFREDO

By bklynmommy

Ingredients

• Spaghetti (We used Fettuccine)
• 1/2 pound frozen shrimp
• 1 clove garlic (minced)
• 1 large tomato (diced)
• 1 (8 ounce) package fresh mushrooms (sliced) (Optional...we didn't use this because my hubby is not a fan of mushrooms...sad I know)
• 15 oz jar Alfredo Sauce
• 1 cup frozen peas
• Parmesan (amount to your liking)
• Salt (to taste)
• Olive oil

Details

Adapted from chef-n-training.blogspot.com

Preparation

Step 1

1. Cook pasta according to directions on package.

2. While pasta is cooking, put 3 tablespoons olive oil, garlic, and mushrooms in a skillet and cook about 3 minutes.

3. Add shrimp, Alfredo sauce, peas, and tomatoes. Cook about 5 to 6 minutes or until shrimp is cooked

4. Drain pasta, add salt to taste, then toss with a tablespoon of olive oil.

5. Put spaghetti on serving plate and top with warm shrimp Alfredo sauce. Sprinkle with Parmesan