SNOWBALL COOKIES

By BBAUNTIE

Ingredients

• 1/2 cup Crisco® Light Olive Oil
• 1 1/4 cups quick rolled oats
• 1 (18.25 oz.) pkg. Pillsbury® White Cake
• 2 large eggs
• 2 tsps. clear vanilla
• 1/2 cup finely chopped walnuts
• Powdered sugar

Details

Cooking time 8mins

Preparation

Step 1

Heat oven to 350°F.
Combine olive oil and oats. Let stand 5 minutes. Stir in cake mix,
eggs and vanilla until well blended. Fold in nuts. Form into 1-inch
balls and place about 2 inches apart on ungreased cookie sheet.
Bake 8 minutes or until set. Cool on cookie sheet 1 minute. Remove
cookies to cooling rack. Roll in powdered sugar while still slightly
warm.