Saltine Toffee – Chocolate Toffee Bars
- Saltine crackers
- 1 c. brown sugar
- 1 stick butter
- 12 oz chocolate chips
- heath bar toffee chips
Preparation time 20mins
Cooking time 140mins
Preheat oven to 350.
On 10×15 cookie sheet, arrange saltines in single layer (salt side down),preferably on parchment paper for easy clean up.
Over medium heat, combine butter and brown sugar in saucepan. Stir until mixture thickens and starts to boil (if you use dark brown sugar, be sure to boil until butter and sugar are totally combined).
Pour butter and sugar mixture over saltines. Using back of spoon or spatula, spread mixture evenly over all of the crackers. Work quickly for it will start to cool.
Place cookie sheet in preheated oven.
Bake for 10 minutes, or until bubbly and golden brown. (Don’t over cook… it will burn. Don’t under cook- it will stick to the cookie sheet)
Immediately upon removing the cookie sheet from the oven, evenly sprinkle chocolate chips over the crackers.
Let sit for 3-5 minutes, then smooth the melted chocolate over the crackers using the back of a spoon or a spatula.
Sprinkle toffee chips on top of chocolate.
Freeze or refrigerate for 2+ hours. Break apart, and enjoy (I enjoy them most when they are served right out of the freezer).