Rice Crispy Treats

By Hortond

Ingredients

• 50 mL 1/4 cup margarine or butter
• 250 g 1 pkg (about 40) regular marshmallows or 5 cups miniature
• 2 mL 1/2 tsp vanilla extract (optional)
• 1.5 L 6 cups RICE KRISPIES* cereal

Preparation

Step 1

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.