Butterscotch Pudding

By vpitts2004

Ingredients

• 3/4 cup brown sugar firmly packed
• 2 tblsp corn starch
• 1/4 teasp salt
• 2 cups milk
• 2 lg egg yolks (slightly beaten)
• 3 tblsp butter
• 1 teasp vanilla

Preparation

Step 1

In a medium sauce pan blend sugar, cornstarch & salt.

Add milk.

Cook & whisk over medium heat until thickened and bubbly.

Cook, whisking constantly 2 more minutes.

Remove from heat stir small amount of hot mixture into the egg yolks.

Return mixture & egg to hot mixture in pan.

Cook whisking constantly 2 more minutes.

Remove from heat, whisk in butter & vanilla

Lay a piece of wax paper directly on top of pudding to prevent a hard skin from forming.

Chill & serve