Chess Pie

By vpitts2004

Ingredients

• 1 9" Unbaked Pie Shell
• 2 sticks Butter (melted)
• 2 cups Sugar
• 7 Egg Yolks lightly beaten
• 1 1/2 teasp Vanilla
• 1/2 cup Heavy Cream
• 2 tblsp Corn Meal

Details

Servings 8

Preparation

Step 1

Pre-heat oven.

Cream butter and sugar then add egg yolks, vanilla and cream.

Gently blend in corn meal.

Pour into pie shell and bake 35-45 minutes until light brown and knife inserted in center comes out clean.

Let cool 10 minutes before serving.