Hot Fudge Cake

By vpitts2004

Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 6 tblsp baking cocoa (divided)
• 2 teasp baking powder
• 1/4 teasp salt
• 1/2 cup milk
• 2 tblsp oil
• 1 teasp vanilla
• 1 cup brown sugar
• 1 3/4 cup hot water
• 1 carton whip cream

Preparation

Step 1

In a medium bowl, combine flour, sugar, 2 tblsp cocoa, baking powder & salt.

Stir in milk, oil & vanilla until smooth.

Spread in an ungreased 9 " square pan.

Combine brown sugar & remaining cocoa; sprinkle over batter.

Pour hot water over all; DO NOT STIR.

Bake at 350 degrees for 35-40 minutes.

Top with whip cream.

Serve warm.