Herb Butter

By vpitts2004

Ingredients

• 1 stick butter (softened)
• 1 cup chives or green onions (minced)
• 1 teasp garlic salt

Preparation

Step 1

Cream all ingredients together & spoon out on sheet of Saran Wrap Plastic. Roll up into a tube shape and close ends.

Refrigerate at least 1 hour.

To use, cut slices and place on a freshly grilled steak or fish and allow to melt.