Lemon Shrimp Cocktail Platter

By jann

170 calories per 4 shrimp and sauce.

Ingredients

• Shrimp with Lemon Seafood Sauce
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 tsp. GREY POUPON Dijon Mustard
• 1 green onion, finely chopped
• 1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
• 16 frozen cooked cleaned shrimp(6 oz.), thawed, drained

Details

Servings 4

Preparation

Step 1

MIX first 5 ingredients.

SERVE with shrimp.
Kraft Kitchens Tips Shrimp with Creamy Cocktail Sauce. Mix 1/4 cup MIRACLE WHIP Dressing, 1/4 cup cocktail sauce and 1/4 tsp. Worcestershire sauce. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained. Shrimp with Creamy Tuscan Sauce. Mix 1/4 cup MIRACLE WHIP Dressing, 3 Tbsp. KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing and 1 green onion, finely chopped. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained. SubstituteSubstitute MIRACLE WHIP Dressing for the mayonnaise.