Asian: Kim Chee Dip

By aohmc

Yummy dip can be served with any kinds of chips.

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Ingredients

1 (8 oz.) package Cream Cheese, at room temperature
2 Tbsp. Sour Cream
1/2 cup Mayonnaise
1/2 cup Kim Chee (Korean Pickled cabbage, can be bought in the store)

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from aohmc.blogspot.com

Preparation

Step 1

Chop Kim Chee into small pieces. Mix all ingredients together with a fork or chopsticks. If the mixture is dry, add some kim chee juice. Also you can add some salt and pepper to taste. Service with your favorite chips or Bugles.