Steamed Pumpkin Bread

By aohmc

Soft and tasty.

Ingredients

• Wet Ingredients:
• 1 small can of Pumpkin Puree
• 2 Eggs
• 1 cup milk
• 1/4 cup cooking oil
• Dry Ingredients
• 11/2 cup Sugar
• 3 cups flour
• 3 tsp Baking Powder
• 1 tsp. cinnamon

Details

Servings 20
Adapted from aohmc.blogspot.com

Preparation

Step 1

1. Mix all wet ingredients and 1 cup sugar in a blender. Mix well.

2. In a medium mixing bowl, mix flour, baking powder and cinnamon. Add mixed dry ingredients with the dry ingredients until just blend.

3. Boil water in a large steamer. Spray no-stick oil in silicone cups, or line the cupcake liners in the silicone cups. Fill the batter 3/4 full.

4. Steam over the boiling water for 15 minutes.