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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 3/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 1/4 cup chopped fresh cilantro
- 3/4 cup refrigerated fresh salsa
- 1 ripe avocado, peeled and chopped
- 3 ounces tortilla chips
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.
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