sour cream cake
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Ingredients
- 1 pkg duncan hines butter recipe golden cake mix
- 1 cup sour cream
- 1/2 cup cooking oil
- 1/4 cup sugar
- 1/4 cup water
- 4 eggs
- filling;
- 1 cup chopped nuts
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
Details
Preparation
Step 1
preheat oven to 375 degrees. in a large bowl, blend cake mix, sour cream, oil, sugar, water and eggs. beat at high speed for 2 minutes.
pour two-thirds of the batter into a greased and floured 10-inch tube pan. combine filling ingredients and sprinkle over batter in pan. spread remaining batter evenly over filling mixture.
bake 45-55 minutes until cake springs back when touched lightly. cool right side up for about 25 minutes, then remove from pan.
If you wish to glaze, combine 1 cup confectionary sugar with 2 tablespoons milk and drizzle over cake.
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