Chocolate Chip Cookies

By dashy_65

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups (12 ounces) semisweet chocolate chips

Details

Servings 4

Preparation

Step 1

In a bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Yield: 4 dozen.