Fruit Salad Dressing

By Totlxtc

Ingredients

• 2/3 * 2/3 cup orange juice
• 3 * 3 tablespoons lemon juice
• 1 * 1 cup sugar
• 1 * 1 egg, lightly beaten
• * Assorted fresh fruit

Details

Servings 8

Preparation

Step 1

* In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.


Nutrition Facts: 1 serving (2 tablespoons) equals 117 calories, 1 g fat (trace saturated fat), 27 mg cholesterol, 8 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.