Menu Enter a recipe name, ingredient, keyword...

CORN SOUFFLE

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CORN SOUFFLE 0 Picture

Ingredients

  • 1 large can sweet cream corn
  • 1 box jiffy corn bread mix
  • ½ C. vegetable oil
  • 2 eggs, beaten
  • 8 oz. sour cream
  • ●Mix all ingredients and pour into a greased casserole dish.

Details

Preparation

Step 1

●Bake @ 350 F. for 30 min.

​

Review this recipe