GRANNY'S CHICKEN AND DRESSING

By stepjo7269

Louise Stevenson

Ingredients

• 1 hen, boiled (save broth)
• 1 medium onion, chopped
• 8 eggs, boiled and sliced
• 2 eggs
• 1 skillet of fresh cornbread, crumbled
• 4 green onions, chopped
• ●Boil and debone hen.
• ●Add onion (not green onions) to hot broth while deboning hen.
• ●Stir all ingredients together and add enough broth to make the mixture soupy.

Preparation

Step 1

●Pour into large baking dish and bake at 450 F until brown.