Hershey Kiss Blossom Cookies

By PATPAT

Ingredients

• 48 Hershey Kisses Milk Chocolates
• 1/2 C Shortening
• 3/4 C Reese's Creamy or Crunchy Peanut Butter
• 1/3 C Granulated Sugar
• 1/3 C Packed Light Brown Sugar
• 1 Egg
• 2 T Milk
• 1 tsp Vanilla Extract
• 1 1/2 C Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• Granulated Sugar

Details

Servings 4

Preparation

Step 1

Heat oven to 375 degrees. Remove wrappers from kisses. In large bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Agg egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1 inch balls. Roll in sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately place KISS on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.