DIJON AND TARRAGON GRILLED CHICKEN

By gaster16

Ingredients

• 1/3 cup chopped fresh tarragon
• 1/4 cup Dijon mustard
• 1/4 cup dry white wine
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 chickens cut up

Preparation

Step 1

Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in 15x10x2” glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken, toss to coat. Let stand at room temperature 1 hour or refrigerate 2-4 hours, turning occasionally.

Place chicken on barbecue. Cover and grill until chicken is almost cooked through turning every 5 minutes and basting with marinade, about 30 minutes. Grill without basting until chicken is cooked through about 7 minutes longer.