LEMON & LIME JELL

By stepjo7269

Aretha Collins

Ingredients

• 1 pkg. lemon Jell-O
• 1 pkg. lime Jell-O
• 1 pkg. cream cheese
• 1 can crushed pineapple
• 1 pkg. (1-2 C.) of pecan pieces
• ●Chop or dice pecan pieces to small pieces. Put 1 tea. butter into a pan and roast pecans for 15 min.
• ●Open Jell-O and pour into a bowl. Add 2 C. cold water to Jell-O and mix. Add 3 C. boiling water to Jell-O and mix.
• ●Add cream cheese to Jell-O and mix with a fork and then stir with a wire whip.
• ●Add pecans and pineapple into Jell-O and mix.
• ●Put into dish and chill in the refrigerator for 25 min. Then stir with a spoon and let chill for 1 ½ hrs. in the freezer. After ½ hrs., take out of the freezer and put in the refrigerator until ready to serve.

Preparation

Step 1

●Serve chilled.