Chocolate Pecan Pie

By á-5552

Ingredients

• 1 cupsugar
• 1/3 cupHERSHEY'S Cocoa
• 3 eggs, slightly beaten
• 3/4 cuplight corn syrup
• 1 tablespoonbutter or margarine, melted
• 1 teaspoonvanilla extract
• 1 cuppecan halves
• 1 unbaked 9-inch pie crust
• Whipped topping

Preparation

Step 1

Heat oven to 350°F.


2 Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.


3 Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. 8 servings.