Bourbon Sauce

By JimMac

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Ingredients

1 TBS corn syrup, clear or dark
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup buttermilk
2 TBS bourbon
1/2 tsp baking soda
1 tsp vanilla

Details

Servings 6

Preparation

Step 1

Bring all ingredients to boil in saucepan, then simmer and stir for 1 minute
or longer, until sugars are dissolved.

Serve warm over warm bread pudding, top with whipped cream. This sauce is
rich, so use at your own risk.