Sauces: Liz Dalrymple's Salsa

By JoFClark

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Ingredients

4-5 large tomatoes
Handful of cilantro
8 - 10 tomatillos
1 purple onion
2 cloves garlic
4-5 jalapenos, fresh
Juice of 2 limes
Salt
Olive oil

Details

Preparation

Step 1

Blend raw in food processor.

For beef fajitas:
Marinate a flank steak overnight in the following:
1/2 cup salad oil
1/4 cup red wine vinegar
1/4 cup lime juice
Salt
Pepper
Chili powder
Garlc powder
Ground cumin
1 garlic clove, minced