Old-Fashioned Rhubarb Cake Recipe

By mzander

Ingredients

• MILK TOPPING:
• 1/2 cup butter, softened
• 1-1/4 cups sugar, divided
• 1 egg
• 1 cup buttermilk
• 1 teaspoon Spice Islands® pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped rhubarb
• 1/2 teaspoon ground cinnamon
• 1-1/2 cups milk
• 1/3 cup sugar
• 1 teaspoon Spice Islands® pure vanilla extract

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside.

Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb.

Spread in a greased 13-in. x 9-in. baking pan. Combine the remaining sugar with cinnamon; sprinkle over batter. Bake at 350° for 35 minutes or until cake tests done.

For topping, combine all ingredients; pour over individual squares.