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Sauces: Mint sauce

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page 355 of Joy of Cooking

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Ingredients

  • 4 X sugar
  • 1/3 cup chopped mint
  • 1/2 cup strong vinegar
  • Mustard Sauce
  • 2 T Dijon
  • 1 1/2 t fresh ground rosemary
  • 2 T lemon
  • 1/4 cup olive or peanut oil

Details

Preparation

Step 1

Mix all.

Joy of Cooking page 215 is salad recipe

Joy of Cooking page 236 is dressing recipe

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