Grains/Pastas: Rice Pilaf

By JoFClark

Charles Barber

Ingredients

• Celery, diced
• Onion, diced
• Ground garlic with oil
• Worcestershire
• Uncle Ben's rice
• For Dove
• Beef boullion
• Worcestershire
• Celery salt/seed
• Sesame seed
• Onion and onion salt
• Potatoes
• Carrots
• 4 quarts water
• Chicken Breasts
• Flour
• Egg
• Brandy
• Shrimp
• 1 oz butter
• 1 T garlic
• Sherry

Preparation

Step 1

For chicken breasts:
Cut in 50 cent pieces
Coat with egg, dredge in flour and flame with brandy for
1 1/2 minutes.

For shrimp:
Suate with butter, garlic and flame with sherry. Cool. Add butter.