Brown Butter Almond brussel Sprouts

By Connie

Ingredients

• 2 bags (16 oz) frozen brussel sprouts
• I use fresh sometimes and microwave them until they are aldente
• 4 TBSP butter
• 1/4 cup sliced almonds
• 1 tsp almond extract
• 1 TBSP freshly chopped chives (I elminate)
• Salt and freshly ground black pepper

Preparation

Step 1

2 bags (16 oz) frozen brussel sprouts
I use fresh sometimes and microwave them until they are aldente
4 TBSP butter
1/4 cup sliced almonds
1 tsp almond extract
1 TBSP freshly chopped chives (I elminate)
Salt and freshly ground black pepper

Place brussel sprouts in microwave and cover and cook on High 7 minutes. Stir halfway through cooking. Heat butter in a fry pan until it turns nut brown. Add almonds and toss to brown. Stir in extract. Add the sprouts and season with salt and pepper and toss. Cook another 2 minutes. Can garnish with chives and serve hot.