Lady bug pops

Lady bug pops
Lady bug pops

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound medium strawberries, hulled and quartered (about 4 cups)

  • 1/4

    cup fresh orange juice

  • 2

    tablespoons fresh lemon juice (from 1/2 a large lemon)

  • 2

    tablespoons honey

  • 1

    cup blueberries(4 ounces)

  • Special equipment: 1 to 2 ice cube trays, lollipop sticks

Directions

In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth. Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.

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