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Lady bug pops


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  • 1 pound medium strawberries, hulled and quartered (about 4 cups)
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
  • 2 tablespoons honey
  • 1 cup blueberries(4 ounces)
  • Special equipment: 1 to 2 ice cube trays, lollipop sticks


Servings 6
Preparation time 5mins
Cooking time 10mins


Step 1

In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.

Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.


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