Appetizer Meatballs (BBQ-type sauce)

By carvalhohm

Ingredients

• 2 cups ketchup
• 1/2 cup water
• 1/2 cup white vinegar
• 1/2 cup honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried minced onion
• 1/4 teaspoon pepper
• 1 dash garlic powder
• dash cayenne pepper
• 2 1/2 pounds fully cooked meatballs

Details

Adapted from community.qvc.com

Preparation

Step 1

Combine all ingredients and bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Stir meatballs into sauce; heat through.