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Pattywak

Bubble Up Enchilada Recipe ***** (5 stars from us)

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Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g

Weight Watcher Recipes 6 points (old points)


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Rate this recipe 4.8/5 (6 Votes)
Bubble Up Enchilada Recipe ***** (5 stars from us) 1 Picture

Ingredients

  • 1 pound ground turkey
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) can tomato sauce
  • 1 can reduced fat refrigerator biscuits
  • 1 1/4 cups shredded low fat Mexican Cheese
  • chopped onion
  • garlic to taste
  • cayenne or hot to taste

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
You can make this into 6 or 8 servings

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