Creme Egg Brownies Recipe

By DeliciouslyDished

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Ingredients

• 185 g dark chocolate
• 185 g unsalted butter
• 85 g plain flour
• 40 g cocoa powder
• 3 eggs
• 275 g caster sugar
• 6 Cadbury creme eggs (fridge cold)

Details

Adapted from womansown.co.uk

Preparation

Step 1

1. First preheat the oven to 180oc/gas mark 4. Then,melt the butter and chocolate together, either in the microwave in 30 second bursts or by sitting the bowl on a saucepan of hot water. Once melted set to the side.

2. In a separate bowl, crack in the eggs and add the sugar and then whisk until the eggy sugar becomes almost mousse like, it will take a good few minutes but it will be pale and will have doubled in volume and size. Next, add to this the cooled melted butter/chocolate and combine it all together.

3. Sift in the flour and cocoa powder and gently fold it in, before pouring the mixture into a regular baking tray. Bake in the oven for 15-20 minutes.

4. Once baked remove from the oven and cut the creme eggs in half, gently placing the halves onto the brownies – evenly spaced, then pop back into the oven and bake for a further 10 minutes to melt the creme eggs. Finally, let the brownies completely cool in the tin before cutting into slices.