Homemade Cream of Whatever Soup Mix Substitute

By littlefish

Ingredients

• 2 cups nonfat dry milk powder
• 3/4 cup cornstarch, PLUS
• 1/2 teaspoons dried parsley flakes
• 1 teaspoon dried minced garlic
• 1 teaspoon onion powder
• 1/2 t thyme
• 1/2 t basil
• 1/4 t black pepper

Details

Adapted from cdkitchen.com

Preparation

Step 1

Combine 1/3 c dry mix with 1 1/4 c water in small saucepan. Whisk until smooth. On med heat, bring to boil. Cook and stir 2 min until thick

This = 1 can cond. cream soup

Cream of chicken - use 1 1/4 c chicken broth instead water
Cream of mushroom - use water; add 1/4 c diced, cooked mushrooms to soup after thickens

Cream of celery - use water, add 1/4 c diced, cooked celery to soup after thickens or add dash celery seed to mix while cooking