Cole Slaw - Tangy Sweet - MS

By mariannefeldman

http://www.marthastewart.com/317124/tangy-sweet-coleslaw


COOK'S NOTE

The coleslaw can be refrigerated up to 1 day dressed, or 3 days undressed.

Ingredients

• 1/2 small green cabbage, cored and finely shredded (4 cups)
• 1 small carrot, peeled and coarsely grated
• 1 small tomato, seeded and cut into 1/4-inch dice
• 1/4 cucumber, peeled, seeded, and cut into 1/4-inch dice
• 1/4 cup plain yogurt
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 1 1/2 tablespoons apple-cider vinegar
• 1/4 teaspoon coarse salt
• Freshly ground pepper

Preparation

Step 1

Christopher Kimball, CI: Quarter head of cabbage, slice into thin shreds
Put into colander, sprinkle 1 tsp table salt or 1 1/2 tsp kosher salt over cabbage & mix, let stand to draw water out
Rinse under cold water
Dry w/paper towels

STEP 1
Combine cabbage, carrot, tomato, and cucumber in a large bowl.
STEP 2
Whisk yogurt, mayonnaise, honey, vinegar, and salt in a small bowl. Season with pepper. Toss with cabbage mixture. (Coleslaw can be refrigerated up to 1 day.)