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Dr. Atkin's Fromage Burger


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Dr. Atkin's Fromage Burger 0 Picture


  • 2 lbs. Ground Beef
  • 1 Tbsp. Chives (chopped)
  • 3/4 tsp. Tarragon (crumbled)
  • 2 tsp. Seasoned Salt
  • 1/4 c. fresh Parsley (chopped)
  • 1/4 c. Scallions (minced)
  • 1 small Tomato (diced)
  • 1 Egg (beaten)
  • 6 oz. Cheddar Cheese (coarsely grated)
  • 3 Tbsp. Butter (melted) (optional)


Servings 6


Step 1

Combine beef, chives, tarragon, salt, parsley, scallions, tomato and egg. Mix well.

Shape into 12 equal balls. Flatten each ball to pancake shape. Divide cheese into 6 piles. Press cheese together. Place 1 pile of cheese in the center of 6 of the meat pancakes. Place second burger pancake on top. Press edges together to seal.

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