Chicken Tetrazinni

Chicken Tetrazinni
Chicken Tetrazinni

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans chicken

  • lemon juice

  • 2

    TBSP chopped onion

  • 2

    TBSP chopped celery

  • 1

    TBSP butter

  • dash of garlic powder

  • 1

    can cream of mushroom soup

  • 1/3

    cup water (milk)

  • 1

    tsp parsley flakes

  • dash of salt and pepper

  • 2

    cups cooked spaghetti

  • 4

    TBSP parmesan cheese

  • grated chedder cheese

Directions

Sprinkle chicken with some lemon juice. Saute onion and celery in butter. Season with garlic salt. Blend soup with water or milk. Add the onion, celery/butter mixture plus, parsley, salt and pepper. Fold chicken into sauce then add the spaghetti and 2 T of parmesan cheese. Turn mixture into a 1 qt. casserole. Top with remaining parmesan cheese and some grated cheddar. Bake at 425 for 20-30 minutes or until bubbly.

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