Slow Cooker Chicken and Stuffing

By jobustitch

Ingredients

• Ingredients
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 or 2 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1-1/4 cups water
• 1/4 cup butter, melted
• 1 package (6 ounces) corn bread stuffing mix

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until a meat thermometer reads 170°. Yield: 4 servings.