Chocolate Peanut butter Ice box Cake

By hanley89

Ingredients

• 2 cups heavy cream, well chilled
• 1/3 cup confectionary sugar
• 1/3 cup smooth natural peanut butter
• 1 box 9oz chocolate wafer cookies

Details

Servings 8

Preparation

Step 1

1.In large bowl, whip 1 1/2 cups heavy cream with sugar until soft peaks form. In small bowl whisk peanut butteruntil soft and smooth;whisk in 1/2 cup of heavy cream until light and fluffy. Fold peanut butter mixture into whipped cream until incorporated
2.
Dab the bottom of 6 cookies with a small amount of cream mixture and arrange in a circle on a serving plate,place one cookie in the middle of the circle. Top with 2/3 cup cream mixture spreading outward to cover all but the outer edges of the cookies. Repeat process five more times( staggering the cookie layers) ending with cream. Cut 3 cooikes in half; decorate top of Cake with cookie halves
3. Refrigerate cake at least 8 hours or up to overnight. To serve cut into wedges with a serrated knife