Red Velvet Brownies

Red Velvet Brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (4-oz.) bittersweet chocolate baking bar, chopped ¾ cup butter

  • 2

    cups sugar

  • 4

    large eggs

  • cups all-purpose flour

  • 1

    (1-oz.) bottle red liquid food coloring

  • teaspoons baking powder

  • 1

    teaspoon vanilla extract

  • teaspoon salt

  • Small-Batch Cream Cheese Frosting Garnish: white chocolate curls

Directions

1. Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil. 2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan. 3. Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours). 4. Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired. Note: Line pan with foil by trimming two long foil pieces to a 9-inch width. Fit strips, crossing each other, in the pan.


Nutrition

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