Southwest Pork Chops

By á-47

Ingredients

• 6 pork chops, cut 3/4"thick (about 21/2 lbs)
• 1 15 oz. can Mexican-style or Tex-Mex style chili beans
• 1 1/4 cups bottled salsa
• 1 cup fresh or frozen whole kernel corn
• 2 cups hot cooked rice

Preparation

Step 1

Trim excess fat from chops. Place in the bottom of a 3 1/2-4 qt. slow cooker. Add chili beans and salsa. Cover, cook on low for 5 hours or high for 2 1/2 hours.

Turn to high heat setting, if necessary. Stir in corn. cover and cook 30 minutes longer on high setting.

Serve over rice.