Triple Cranberry Sauce

By Cindy_Wicker

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries
• 1 cup thawed cranberry juice concentrate
• 1/2 cup dried cranberries
• 1/3 cup sugar
• 3 tablespoons orange juice
• 3 tablespoons orange marmalade
• 2 teaspoons grated orange peel
• 1/4 teaspoon ground allspice

Details

Servings 12

Preparation

Step 1

In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.

Nutrition Facts: 1/4 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein.