Holiday popcorn (nutcrackers sweet)

By lisapearce

Ingredients

• 8 Cups popped popcorn
• 2/3 Cups pecans or walnuts (coarsely chopped)
• 1/3 Cups unbleached sliced almonds
• 1-2 Tbs. Butter, melter
• 1/8 Tsp. salt
• 2/3 Cups sugar
• 1/2 Cup butter
• 1/4 Cup light corn syrup (karo alway use fresh)
• 1/2 Tsp. vanilla

Preparation

Step 1

Lightly butter 15x10 baking pan.

In lg. bowl combine popcorn, nuts, melter butter and sprinkle lightly with salt.

In Micro safe bowl, melt 1/2 cup butter, stir in sugar and karo. Cook on high about 2.5 minutes. Stir, continue cookin90 sec. or until carmal color. Remove from micro wave and stir in vanilla. Slowly pour over popcorn/nut mixture stiring to coat well. Spread onto baking pan. Let cool and break apart, store in air tight contaner.