Apple Cheddar Crisp

By Stina

Ingredients

• =Topping:
• 1/2 cup packed brown sugar
• 2 Tbsp. all-purpose flour
• 1 tsp. cinnamon
• 6 cups peeled, sliced baking apples (about 5 large apples)
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup uncooked oats
• 1/2 tsp. cinnamon
• 1/4 cup butter or margarine, softened
• 1/3 cup chopped walnuts or pecans
• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese

Details

Servings 1
Adapted from sargento.com

Preparation

Step 1

DIRECTIONS

1

Combine brown sugar, flour and cinnamon in a large bowl; mix well. Add apples; toss to coat well. Spoon into 8x8-inch glass baking dish.

2

Mix brown sugar, flour, oats and cinnamon for topping in a medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Stir in walnuts; sprinkle evenly over apple mixture in pan.

3

Bake in preheated 350°F oven 45 minutes or until apples are tender and topping is golden brown. Top with cheese; let stand 30 minutes before serving. Serve warm or at room temperature.